January 8, 2011 in Recipes
1 package Oreos (not Double Stuf)
1 8-oz package cream cheese
1 package almond bark (milk or white chocolate)
Crush the cookies by using a mixer. Or, you can seal them in a zip lock bag and crush them with a rolling pin.
Put crushed cookies into large bowl. Add cream cheese to bowl and cream together.
Roll into 1-inch balls and chill (important!).
When the cookie balls are chilled, melt the almond bark.
Dip cookie balls into almond bark and place on wax paper covered cookie sheet.
Let set and eat.
Optional things to try:
- Drizzle melted white almond bark on top
- Sprinkle crushed peppermint candy on top immediately after coating with melted chocolate
- Use mint Oreos
- Use chocolate chips instead of almond bark